Starter
Crab Tartlets with Sweetcorn Salsa
Main
Duck Lasagna with Porcini & Basil
Side Dish
Red Lentil Kedgeree with Avocado & Tomatoes
Dessert
Apple Charlotte with Thyme Custard
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The starter was made with double cream, lemon juice and chili flakes
There is no sauce in the duck lasagna. The lasagna was made with Porcini mushrooms and Basil leaves
The lasagna was served with Red Lentil Kedgeree made with lentils, rice, avocado, tomatoes and spices
The lasagna and the kedgeree served together
Dessert went down a storm! Raspberry Roulade with walnuts, cream and lovely fresh raspberries
And the verdict from the table is...
Empty plates all round!
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