Tuesday 31 May 2011

Last Wednesday's Menu - Thyme Custard

Starter
Pepper Cannelloni

Main
Meatballs in Creamy Cashew Nut Sauce

Dessert
Apple Charlotte with Thyme Custard
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Apologies for the late upload of last week's dinner! This is what we had:
 
The starter. The cannelloni is made with red peppers. The ingredients included capers, pine nuts, golden raisins, anchovies and mint
 


The meatballs were made with lamb. This dish was made with yogurt, cardamon, nutmeg, mint, cinnamon, cloves, garlic, onions, ginger, turmeric, chili, fennel, pistachio, cashew nuts and cream



Here is the lamb meatballs which was served with white rice and naan



The dessert went down a treat! This dish was made with Braeburn apples, lemon juice, butter, bread, double cream, milk, eggs and fresh Thyme



The verdict:


Big thumbs up all round!




 

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