Tonight's Menu - Spiced Coconut Rice Pudding with Mango & Pineapple

Starter

Red Sea Seafood Tower

Main

Burmese Pork Curry with Mushroom Bhaji

Dessert

Spiced Coconut Rice Pudding with Mango Coulis, Caramelised Pineapple and a Ginger Tuile

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The starter was a light dish made with crab and cucumber surrounded by a red sea made from  a light tomato based sauce

 

The main dish was a lovely Burmese Pork curry served with fluffy white rice and mushroom bhaji. The sauce base is water!

The dessert didn't last very long at all, one even asked for the rest of the spiced coconut rice pudding (I made a bit over)! Home made mango coulis and a ginger tuile on top. The tuile filled with caramelised pineapple

Tonight's verdicts from around the table is:

I'm surprised that the pattern on the plate is still visible. Another successful meal!