Tonight's Menu - Blueberry Burst Gateau

Starter

Seared Scallops with Leeks & Lemon Chilli Butter

Main

Spicy Creole Fish

Dessert

Blueberry Burst Gateau

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We started off with Seared Scallops, tagliatelle leek and home made lemon chilli butter

The main dish was Spicy Creole Fish made with Yellow Fin tuna. It was marinaded overnight cooked with green and red peppers

Spicy Creole Fish with the side dish which was rice

For dessert, I made individual Blueberry Burst Gateau (ingredients included lemon zest and toased almonds) served along side home made blueberry coulis and finished off with frosted blueberries

The verdict:

Seven happy full bellies. Success!