Starter
Smokey Hawaiian Ahi Salad
Main
Big Island Hawaiian Chicken with Halau Noodle
Dessert
Almond Float
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Started off the Hawaiian menu with Ahi salad. The ingredients included fish, raisins and pineapple on a lettuce leaf and two minature cheese crackers
The main course was the chicken breast with cajun seasoning accompanied with a thick horseradish and orange sauce. The flavours were very unusual, quite bitter but fruity
As well as the horseradish and orange sauce, there was also a shallot compote which was sweet compared to the bitterness of the other sauce
The Walau Noodle was made with Char Sui pork, beansprouts, celery, snow peas, green beans and mushrooms. It went really well with the Big Island Hawaiian Chicken
The main courses and sauces together
The dessert was light and and really tasty. The Almond Float itself was made with milk, almond oil and gelatine. This was served with cherries, papaya and lychees.
The verdict from around the table
A big Hawaiian seven thumbs up!
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