Tonight's Menu - Watercress Custard

Starter

Watercress Custard with Roast Red Pepper Sauce

Main

Lamb in Satay Sauce

Side Dishes

Stir Fried Tahu
 Dessert

Cassata Gelato

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It doesn't sound very appetizing but this is a lovely light starter. The Watercress Custard is served with sauce made from roasted red peppers

Main dish was Lamb in Satay Sauce. This was made with coconut milk, chillies, cumin, coriander and of course, peanuts

The side dish is made from tofu. The tofu was cooked with spring onion, red peppers, caramelised onions, garlic, ginger. soy sauce and orange zest

 

 

Lamb and Satay Sauce with Stir Fried Tahu and boiled rice together

 

The dessert was a Sicilian recipe. Cassata Gelato is an ice cream dessert made with homemade raspberry puree, egg yolk, double cream.

Cutting into the gelato reveals a creamy inside that has apricots, pineapple, cherries and pistachios

A slice of the gelato shows the fruits and pistachio

Tonight's verdict from the panel:

Seven thumbs up! I'll need a bigger bowl to make a big Cassata Gelato...