Tonight's Menu - Spanish Tapas

Starter

Leek Pancakes with Watercress and Anchovy Sauce

Main

Paella

Side Dishes

Tapas

Chorizo and Cheese Tortilla
Tiny Meatballs with Tomato Salsa
Traditional Catalan Salt Cod Salad
Tuna Rolls
Feisty Potatoes with Chilli Oil and Aioli

Dessert

Creamy Chocolate and Lemon Grass Mousse

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A low calorie dish topped with Edam cheese. The filling included leeks, mushrooms and chives and a scattering of sunflower seeds

       Classic Spanish Paella with juicy prawns and garlic chicken, always a firm favourite

                                          
              

Lamb meatballs with red onion, mint, cumin, lemon juice and cayenne pepper and a spicy tomato and pepper dip to finish them off

Great combination of Chorizo and cheese with tomatoes, red peppers and potatoes

This salt cod salad tasted amazing and was marinated with spring onions, olive oil, sherry vinegar and lemon juice. Served on a bed of tomatoes

The feisty potatoes are small chunks of fried potatoes with a generous helping of aioli (a garlicky homemade mayonnaise)  and a fiery kick of chilli oil

Flaked tuna and capers  rolled up in a grilled slice of red pepper which were soaked in olive oil, lemon juice, red wine vinegar, garlic, paprika, sugar and dried chilli flakes, yum yum yum yum

Milk infused with lemongrass makes this a creamy chocolate mousse with a very refreshing after taste

Lots of empty plates once again