Wednesday, 9 March 2011

Tonight's Menu - Swordfish

Starter
Griddled Swordfish with Fennel and Sun Dried Tomatoes

Main
Beef Stroganoff

Dessert
Mango Napoleons with Caramel and Minted Cream

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Griddled Sword Fish for starter




Creamy Beef Strogonaff with Mushrooms on a bed of white rice




Between three layers of filo pastry was mango, lime, home made caramel and mint cream, dusted with sugar and decorated with a mint leaf




The verdict from the six family members at the table...


Six thumbs up!

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