Wednesday, 2 March 2011

Past dishes that went down well

Torotataki with Spring Onion Pearls
This is seared Tuna. The green grapes are spring onion jelly.




Scallops with Ginger and Garlic



Beef Rendang and Sayur Lodeh





Apple and Cinnamon Brown Betty



Lime Posset with Caramelised Pineapple and Basil Cream



Millionaire's Mousse





Opera House Tart



Opera House Tart with Ruby Sauce


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3 comments:

  1. Anonymous10 March 2011 at 22:59

    Looks fantastic, your clearly very talented - looks delicious.

    ReplyDelete
  2. Karen17 March 2011 at 13:25

    thank you very much

    ReplyDelete
  3. Anonymous23 March 2011 at 22:35

    WOW it all looks amazing

    ReplyDelete

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