Starter
Cucumber Salad with Corn Beef
Main
Slow Roasted Pork with home made BBQ & Apple Sauce
Side Dish
Bulgar Wheat Salad
Dessert
Banoffee Pie
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I had last Wednesday off from cooking as Damian wanted to have another bash!
For starter a fresh cucumber salad filled with cornbeef on bed of lettuce drizzled with home made dressing
The main was slow roasted pork with home made BBQ & Apple sauce served with the side dish of Bulgar Wheat salad which includes onions, tomatoes, coriander and pomegranate seeds
Finished off with a calorie busting, creamy and sweet Banoffee Pie. Everyone had a generous helping
The verdict for last weeks menu:
Empty plates all round!
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