Wednesday 27 April 2011

Tonight's Menu - Watercress Custard

Starter
Watercress Custard with Roast Red Pepper Sauce

Main
Lamb in Satay Sauce

Side Dishes
Stir Fried Tahu
 Dessert
Cassata Gelato
-----------------------------------------------------------
It doesn't sound very appetizing but this is a lovely light starter. The Watercress Custard is served with sauce made from roasted red peppers


Main dish was Lamb in Satay Sauce. This was made with coconut milk, chillies, cumin, coriander and of course, peanuts



The side dish is made from tofu. The tofu was cooked with spring onion, red peppers, caramelised onions, garlic, ginger. soy sauce and orange zest

 
 
Lamb and Satay Sauce with Stir Fried Tahu and boiled rice together
 


The dessert was a Sicilian recipe. Cassata Gelato is an ice cream dessert made with homemade raspberry puree, egg yolk, double cream.



Cutting into the gelato reveals a creamy inside that has apricots, pineapple, cherries and pistachios




A slice of the gelato shows the fruits and pistachio




Tonight's verdict from the panel:


Seven thumbs up! I'll need a bigger bowl to make a big Cassata Gelato...


No comments:

Post a Comment