Tonight's Menu - Spiced Coconut Rice Pudding with Mango & Pineapple

Starter

Red Sea Seafood Tower

Main

Burmese Pork Curry with Mushroom Bhaji

Dessert

Spiced Coconut Rice Pudding with Mango Coulis, Caramelised Pineapple and a Ginger Tuile

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The starter was a light dish made with crab and cucumber surrounded by a red sea made from  a light tomato based sauce

 

The main dish was a lovely Burmese Pork curry served with fluffy white rice and mushroom bhaji. The sauce base is water!

The dessert didn't last very long at all, one even asked for the rest of the spiced coconut rice pudding (I made a bit over)! Home made mango coulis and a ginger tuile on top. The tuile filled with caramelised pineapple

Tonight's verdicts from around the table is:

I'm surprised that the pattern on the plate is still visible. Another successful meal!







 

LAST Wednesday's Menu - Slow Roasted Pork and Bulgar Wheat Salad

Starter

Cucumber Salad with Corn Beef

Main

Slow Roasted Pork with home made BBQ & Apple Sauce

Side Dish

Bulgar Wheat Salad

Dessert

Banoffee Pie

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I had last Wednesday off from cooking as Damian wanted to have another bash!

 

 

For starter a fresh cucumber salad filled with cornbeef on bed of lettuce drizzled with home made dressing

 

The main was slow roasted pork with home made BBQ & Apple sauce served with the side dish of Bulgar Wheat salad which includes onions, tomatoes, coriander and pomegranate seeds



Finished off with a calorie busting, creamy and sweet Banoffee Pie. Everyone had a generous helping

 

 

The verdict for last weeks menu:

 

Empty plates all round!

 

Tonight's Menu - R-r-r-r-raspberry R-r-r-roulade

Starter

Crab Tartlets with Sweetcorn Salsa

Main

Duck Lasagna with Porcini & Basil

Side Dish

Red Lentil Kedgeree with Avocado & Tomatoes

Dessert

Apple Charlotte with Thyme Custard

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The starter was made with double cream, lemon juice and chili flakes

There is no sauce in the duck lasagna. The lasagna was made with Porcini mushrooms and Basil leaves

The lasagna was served with Red Lentil Kedgeree made with lentils, rice, avocado, tomatoes and spices

The lasagna and the kedgeree served together

Dessert went down a storm! Raspberry Roulade with walnuts, cream and lovely fresh raspberries

And the verdict from the table is...



Empty plates all round!